FAB good luck to Nikki, yes to chickpea flour and corn pasta BUT in moderation - are you making corn bread?

and Lauren, yes, the wholemeal versions are generally better so I'm sure you will be fine!

Apologies....lunch was a goooorgeous seared tofu salad with edamame bean and broccoli and sesame seed dressing (yes! I'm still working in California) never really done the tofu thing but Nicky (our sales and marketing manager) is a vegetarian and even though she doesn't normally do tofu either we decided to try. And it was delish, we think it had been soaked in sesame or soy and then the searing made it really smoky and it was big lumps so quite 'meaty' for want of a better phrase.

So, then we had another treatament (this time in order to write a 'secret shopper' article) which was mud again but a very sanitised version of yesterdays it was very good but I think we had the best first.

Did Caeser (spelling apologies) salad as they had a pecorino version. Then Nicky had to pull me away from the sweet shop when I got over excited that they had 'goats milk lollipops' sounded absolutely yuk but I'm still just a little bit tempted to try - don't think I can count as detox but it would be fun?